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Phosphatidylethanolamines (soy)

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Catalog No. T38142Cas No. 97281-51-1

Phosphatidylethanolamine is the most abundant phospholipid in prokaryotes and the second most abundant in the membranes of mammalian, plant, and yeast cells, comprising approximately 25% of total mammalian phospholipids. In the brain, it constitutes nearly half of the total phospholipids. It is mainly synthesized through the cytidine diphosphate-ethanolamine and phosphatidylserine decarboxylation pathways, which occur in the endoplasmic reticulum (ER) and mitochondrial membranes, respectively. Phosphatidylethanolamine serves as a precursor for the synthesis of phosphatidylcholine and arachidonoyl ethanolamide and provides ethanolamine for various cellular functions. In E. coli, its deficiency prevents proper assembly of lactose permease, suggesting a chaperone role. It acts as a cofactor in prion propagation in vitro and can convert recombinant mammalian proteins into infectious molecules in the absence of RNA. Phosphatidylethanolamines (soy) denotes a mixture of phosphatidylethanolamines isolated from soy with various fatty acyl groups at the sn-1 and sn-2 positions.

Phosphatidylethanolamines (soy)

Phosphatidylethanolamines (soy)

😃Good
Catalog No. T38142Cas No. 97281-51-1
Phosphatidylethanolamine is the most abundant phospholipid in prokaryotes and the second most abundant in the membranes of mammalian, plant, and yeast cells, comprising approximately 25% of total mammalian phospholipids. In the brain, it constitutes nearly half of the total phospholipids. It is mainly synthesized through the cytidine diphosphate-ethanolamine and phosphatidylserine decarboxylation pathways, which occur in the endoplasmic reticulum (ER) and mitochondrial membranes, respectively. Phosphatidylethanolamine serves as a precursor for the synthesis of phosphatidylcholine and arachidonoyl ethanolamide and provides ethanolamine for various cellular functions. In E. coli, its deficiency prevents proper assembly of lactose permease, suggesting a chaperone role. It acts as a cofactor in prion propagation in vitro and can convert recombinant mammalian proteins into infectious molecules in the absence of RNA. Phosphatidylethanolamines (soy) denotes a mixture of phosphatidylethanolamines isolated from soy with various fatty acyl groups at the sn-1 and sn-2 positions.
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10 mg$23335 days
25 mg$54535 days
50 mg$98735 days
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Product Introduction

Bioactivity
Description
Phosphatidylethanolamine is the most abundant phospholipid in prokaryotes and the second most abundant in the membranes of mammalian, plant, and yeast cells, comprising approximately 25% of total mammalian phospholipids. In the brain, it constitutes nearly half of the total phospholipids. It is mainly synthesized through the cytidine diphosphate-ethanolamine and phosphatidylserine decarboxylation pathways, which occur in the endoplasmic reticulum (ER) and mitochondrial membranes, respectively. Phosphatidylethanolamine serves as a precursor for the synthesis of phosphatidylcholine and arachidonoyl ethanolamide and provides ethanolamine for various cellular functions. In E. coli, its deficiency prevents proper assembly of lactose permease, suggesting a chaperone role. It acts as a cofactor in prion propagation in vitro and can convert recombinant mammalian proteins into infectious molecules in the absence of RNA. Phosphatidylethanolamines (soy) denotes a mixture of phosphatidylethanolamines isolated from soy with various fatty acyl groups at the sn-1 and sn-2 positions.
Chemical Properties
FormulaN/A
Cas No.97281-51-1
Relative Density.no data available
Storage & Solubility Information
StoragePowder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice.
Solubility Information
Chloroform: Soluble

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