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Tangeretin (NSC-618905), a flavonoid from citrus fruit peels, has been proven to play an important role in anti-inflammatory responses and neuroprotective effects in several disease models and was also selected as a Notch-1 inhibitor.
Pack Size | Price | Availability | Quantity |
---|---|---|---|
5 mg | $47 | In Stock | |
10 mg | $85 | In Stock | |
25 mg | $162 | In Stock | |
50 mg | $311 | In Stock | |
100 mg | $538 | In Stock | |
1 mL x 10 mM (in DMSO) | $53 | In Stock |
Description | Tangeretin (NSC-618905), a flavonoid from citrus fruit peels, has been proven to play an important role in anti-inflammatory responses and neuroprotective effects in several disease models and was also selected as a Notch-1 inhibitor. |
In vitro | Tangeritin is a bitter tasting compound and can be found in a number of food items such as tea, sweet bay, garden onion (var. ), and broccoli. It has been proven to play an important role in neuroprotective effects and anti-inflammatory responses in several disease models and was also selected as a Notch-1 inhibitor. |
Alias | Tangeritin, NSC618905, NSC53909 |
Molecular Weight | 372.37 |
Formula | C20H20O7 |
Cas No. | 481-53-8 |
Smiles | COc1ccc(cc1)-c1cc(=O)c2c(OC)c(OC)c(OC)c(OC)c2o1 |
Relative Density. | 1.244 g/cm3 (Predicted) |
Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. | ||||||||||||||||||||||||||||||||||||||||
Solubility Information | DMSO: 40 mg/mL (107.42 mM) Methanol: 5 mg/mL (13.43 mM), Sonication is recommended. H2O: Insoluble Ethanol: < 1 mg/mL (insoluble or slightly soluble) | ||||||||||||||||||||||||||||||||||||||||
Solution Preparation Table | |||||||||||||||||||||||||||||||||||||||||
Methanol/DMSO
DMSO
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