Acetylcysteine (NAC) is an N-acetyl derivative of cysteine, a ROS inhibitor and mucolytic agent. Acetylcysteine induces apoptosis, can be used to reduce mucus thickness, and has anti-influenza viral activity.

D-chiro-Inositol (D-(+)-CHIRO-INOSITOL) is an epimer of myo-inositol that is found in certain mammalian glycosylphosphatidylinositol protein anchors and inositol phosphoglycans possessing insulin-like bioactivity.

3-Indoleacetonitrile is a light-induced auxin-inhibitory substance that is isolated from light-grown cabbage shoots.

Tricosanoic acid (Tricosan-1-oic acid) , also known as N-tricosanoate or tricosylate, belongs to the class of organic compounds known as very long-chain fatty acids.Tricosanoic acid has been detected in multiple biofluids, such as blood and urine. Within the cell, Tricosanoic acid is primarily located in the membrane (predicted from logP), cytoplasm and adiposome. Tricosanoic acid is also a parent compound for other transformation products, including but not limited to, beta-D-galactosyl-N-(tricosanoyl)sphingosine, beta-D-galactosyl-(1->4)-beta-D-glucosyl-(11)-N-tricosanoylsphingosine, and N-(tricosanoyl)-[(4E,6E)-tetradecasphingadienine]-1-phosphoethanolamine. Outside of the human body, Tricosanoic acid can be found in citrus, date, and papaya. This makes Tricosanoic acid a potential biomarker for the consumption of these food products.

Chlorogenic acid, as a major phenolic compound in honeysuckle, possesses potential antioxidant, antibacterial, anti-inflammatory, and anticancer activities. It can be utilized in research related to the treatment of advanced cancer and impaired glucose tolerance.