volatile

Safranal is the special volatile aroma compound of saffron

2-Pentylfuran (2-N-Pentylfuran) is a compound obtained by isolating the volatile oil of potato vapors at atmospheric pressure.

2-Tridecanone is a volatile non-alkaloid insecticide isolated from the wild tomato Lycopersicon hirsutum f. glabratum.

Menthone has anti-inflammary activity,, it can suppress the lipopolysaccharide (LPS)-induced proinflammatory cytokines, interleukin-1beta (IL-1beta) and tumor necrosis factor-alpha (TNF-alpha),as well as nuclear factor kappaB (NF-kB).

γ-Hexalactone (γ-caprolactone) belongs to the class of organic compounds known as gamma butyrolactones. Gamma butyrolactones are compounds containing a gamma butyrolactone moiety, which consists of an aliphatic five-member ring with four carbon atoms, one oxygen atom, and bears a ketone group on the carbon adjacent to the oxygen atom. Thus, Gamma-caprolactone is considered to be a fatty ester lipid molecule. Gamma-Caprolactone is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. Gamma-Caprolactone exists in all eukaryotes, ranging from yeast to humans. Outside of the human body, Gamma-caprolactone has been detected, but not quantified in, several different foods, such as potato, cereals and cereal products, pomes, alcoholic beverages, and fruits. This could make Gamma-caprolactone a potential biomarker for the consumption of these foods. 4-hydroxy-Hexanoic acid gamma-lactone is occasionally found as a volatile component of human urine. In some cases differences up to an order of magnitude are observed. 4-hydroxy-Hexanoic acid gamma-lactone has been found in the polar fraction of human blood. Biological fluids such as blood and urine have been shown to contain a large number of components, some of them volatiles (low boiling point) apparently present in all individuals, while others such are much more variable. Although some of these changes may have dietary origins, others seem to be characteristic of the individual.

4'-Methylacetophenone can be used as a fragrance material. It is wildly occurred in volatile compounds in food and in some natural complex substances.

3,4-Dimethoxyphenol (4-Hydroxyveratrole) is an active biochemical.

5-Methylfurfural (5-Methyl-2-furaldehyde) has been identified as one of the volatile flavor compounds in tamarind, Dutch Coffee, barrel-aged wines and deep fat-fried soybeans.

4-Ethylphenol is the volatile phenol associated with the aroma in wine.

cis-​Jasmone is a natural product isolated from the volatile portion of the oil from jasmine flowers,as an insect semiochemical and in plant defense

Myrcene is a terpene that has been found in Cannabis and has antioxidative properties.

Methyl octanoate (Methyl n-Octanoate) is a volatile compound and an aroma component persimmon wine.

Hexyl hexanoate is found in alcoholic beverages. Hexyl hexanoate is used in fruit flavouring. Hexyl hexanoate is present in many fruits, Parmesan cheese, alcoholic beverages and black tea. Hexyl hexanoate is a volatile component from fruit ripening.

n-Tridecane (n-Tridecane) is both a stress compound released by the brown marmorated stink bugs and an volatile oil component isolated from essential oil of Piper aduncum L. Tridecane.

Methyl propyl disulfide is a natural compound containing volatile sulfur produced in garlic and onions. Methyl propyl disulfide displays an anticaner effect.

2-Undecanol (Methyl nonyl carbinol) is a male specific compound extracted from aeration of live Lobiopa insularis beetles. 2-undecanol is a flower emitted volatile, used by various species of Hymenoptera as a pheromone component[1].

Nonacosane is a straight-chain alkane comprising of 29 carbon atoms. It has a role as a plant metabolite and a volatile oil component.

β-Damascone are a series of closely related chemical compounds that are components of a variety of essential oils. The damascones belong to a family of chemicals known as rose ketones, which also includes damascenones and ionones. beta-Damascone is a contributor to the aroma of roses, despite its relatively low concentration, and is an important fragrance chemical used in perfumery.

Bornyl acetate (Isobornyl acetate) has an anti-inflammatory effect. It is the volatile ingredient in some Chinese traditional herbs and numerous conifer oils.

Thymol methyl ether (2-methoxy-4-methyl-1-(propan-2-yl)benzene) is a volatile substance present in the rhizomes of Arnica officinalis with potential antibacterial and anticancer antioxidant activity.

2-Hydroxymethyltetrahydropyran is a volatile compound found in the seed oil of Sambucus williamsii (SW) and exhibits promising antioxidant activity.

L-Linalool is the jasmine tea, spruce essential oil, and young leaves of Litchi chinensis Sonn key volatile compound.

Carvacrol methyl ether is derived from plant volatile oil and exhibits antibacterial activity.

(-)-(E)-α-Atlantone is a volatile constituent of Artemisia vestita oil [1].

Allyl methyl trisulfide, a volatile organic compound found in garlic (Allium sativum L.) essential oil, exhibits antibacterial, antioxidant, and antitumor activities [1].

Decamethylcyclopentasiloxane is a cyclic methylsiloxane with volatile properties.

Alpha-Copaene (α-Copaene), a sesquiterpene hydrocarbon and volatile compound found in fruit, acts as an oviposition promoter for Bactrocera oleae [1].

(-)-Isomenthone, a volatile active compound found in Mentha haplocalyx, exhibits a relative content of 2.53% in Qinghai peppermint [1].

α-Farnesene, a sesquiterpene, is a herbivore-induced plant volatile (HIPV) that plays a significant role in insect resistance across various plant species.

2-Ethylpyrazine is present in roasted coffee beans and is a volatile compound .2-Ethylpyrazine induces vasodilation through the activity of endothelium-derived relaxing factors.2-Ethylpyrazine activates NO synthesis through the action of endothelial endothelial NO synthase.2-Ethylpyrazine induces vasodilation by inducing NO release and increasing peripheral blood flow to induce vasodilation.

Geranyl diphosphate (Geranyl pyrophosphate) is an isoprenoid, an intermediate in the synthesis of cannabinoids, and a substrate for the manufacture of volatile monoterpenes, which can be used by plants to acclimatize.

4-Methyl-1-pentanol (Isohexanol), a volatile aroma compound found in red wine from the cv. Kalecik Karası cultivar, enhances the beverage's scent profile.

Methyl 2-hydroxy-4-methylvalerate [Methyl 2-hydroxyisovalerate] is a predominant volatile compound found in Zhenjiang aromatic vinegar.