indole4carboxaldehyde

Indole-4-carboxaldehyde is a natural product.

1H-Indole-3-carboxaldehyde (3-Formylindole), also known as 3-formylindole or 3-indolealdehyde, belongs to the class of organic compounds known as indoles. Indoles are compounds containing an indole moiety, which consists of pyrrole ring fused to benzene to form 2,3-benzopyrrole. 1H-Indole-3-carboxaldehyde is an extremely weak basic (essentially neutral) compound (based on its pKa). Outside of the human body, 1H-Indole-3-carboxaldehyde has been detected, but not quantified in, several different foods, such as gram beans, brussel sprouts, cucumbers, cereals and cereal products, and white cabbages. This could make 1H-indole-3-carboxaldehyde a potential biomarker for the consumption of these foods. A heteroarenecarbaldehyde that is indole in which the hydrogen at position 3 has been replaced by a formyl group.

4-Hydroxy-1H-indole-3-carbaldehyde [catalog number T67673, CAS number 81779-27-3] is a natural product used for life sciences research.

1H-Pyrido[3,4-b]indole-1,3 4(2H,9H)-trione is a useful organic compound for research related to life sciences and the catalog number is T125636.