m coumaric acid

Turanose is a naturally occurring isomer of sucrose found in honey. It has anti-inflammatory and fat-regulating activities. It has research potential for obesity and related chronic diseases.

(E)-m-Coumaric acid [3-Hydroxycinnamic acid] is a natural product isolated from Cinnamomum cassia Presl, exhibiting antioxidant activity.

p-Coumaric acid (para-Coumaric Acid) is the abundant isomer of cinnamic acid, with antitumor and anti-mutagenic activities.

p-Coumaric Acid Ethyl Ester (Ethyl (E)-p-hydroxycinnamate) is the ethyl ester of p-Coumaric acid. p-Coumaric Acid is a common dietary polyphenol and also a potent immunosuppressive agent in treating autoimmune inflammatory diseases like rheumatoid arthritis.

m-Tolylacetic acid, also known as 3-Methylbenzeneacetic acid, is a hydroaromatic dicarboxylic acid that is excreted in the urine as a metabolite of tolueneacetic acid.

4-O-beta-Glucopyranosyl-cis-coumaric acid is a naturally occurring compound.

4-O-D-Glucopyranosyl-p-coumaric acid is a useful organic compound for research related to life sciences. The catalog number is T126288 and the CAS number is 117405-49-9.

Methyl-p-couMaric acid ethyl ester is a natural product.

Ganoderic acid M is a useful organic compound for research related to life sciences and the catalog number is T126539.