parsley

Apiole (parsley) is a Crystalline essential oil.

4,7-DIHYDROXYCOUMARIN is a naturally occurring coumarin derivative found in a variety of plants, including parsley and chamomile. It has been found to inhibit the activity of several enzymes, including cytochrome P450, cyclooxygenase and lipoxygenase. It can also bind to DNA, regulate gene expression, and inhibit cell cycle progression. It can also induce apoptosis in tumor cells and reduce inflammation.

2,6,6-Trimethyl-2,4-cycloheptadien-1-one is a terpene compound found in many plants, including parsley, dill and celery. It is an important component of essential oils and has a variety of medicinal and pharmacological properties.

Heraclenol is derived from the fruits of Angelica lucida with antibacterial activities. Heraclenol is a germination inhibitor in the parsley and lettuce seeds.

2-Hydroxyphenylacetic acid (Ortho-Hydroxyphenylacetic acid) can be found in a number of food items such as natal plum, lemon verbena, half-highbush blueberry, and parsley, which makes 2-Hydroxyphenylacetic acid a potential biomarker for the consumption of these food products. 2-Hydroxyphenylacetic acid (Ortho-Hydroxyphenylacetic acid) can be found primarily in blood, feces, and urine.