Isomagnolone is a natural product isolated from Illicium burmanicum and has anti-inflammatory activity.

Simonsinol is a natural product from Illicium simonsii.

3,4-O-Isopropylidene-shikimic acid (3,4-O-Isopropylidene shikimic acid) has significant anti-inflammatory, anti-thrombosis, antioxidant, analgesic effects, it has protective effects on experimental colitis induced by trinitrobenzenesulfonic acid in rats, probably due to antioxidant action.

Massoniresinol is a natural product of Illicium, Illiciaceae. The catalog number is TN4504 and the CAS number is 96087-10-4. Massoniresinol can be used as a reference standard.

Biondinin C is a natural product of Illicium, Illiciaceae. The catalog number is TN3512 and the CAS number is 55511-08-5. Biondinin C can be used as a reference standard.

2'-O-Methylperlatolic acid and confluentic acid are monoamine oxidase B inhibitors in a Brazilian plant, Himatanthus sucuuba.

Isodunnianol exhibits anti-AChE activity with an IC50 value of 13.0 uM; it also exhibits neurite outgrowth-promoting activity at the concentration ranging from 0.1 to 10 uM in the primary cultured rat cortical neurons. Isodunnianol, dunnianol, and Macrant

4-O-Caffeoylshikimic acid is a natural product from Illicium verum.

8'-Oxo-6-hydroxydihydrophaseic acid is a natural product from Illicium dunnianum.

3-(Hydroxymethyl)cyclopentanol is a natural product of Illicium, Illiciaceae. The catalog number is TN2950 and the CAS number is 1007125-14-5. 3-(Hydroxymethyl)cyclopentanol can be used as a reference standard.

5-O-Caffeoylshikimic acid shows anti-oxidative activity; it also shows anti-inflammatory activity, the underlying mechanism was associated with downregulation of nuclear factor-κB.

Spathulatol is a natural product from Illicium spathulatum.

Methyl syringate (Syringic Acid Methyl Ester) has a unique inhibitory activity toward aflatoxin production with a different mode of action from that of gallic acid. Methyl syringate from K. pictus is a specific and selective activator of hTRPA1, can regulate food intake and gastric emptying through a TRPA1-mediated pathway and, by extension, can contribute to weight suppression.