cyanidin 3oarabinoside

Cyanidin 3-O-arabinoside is an anthocyanin antioxidant that has been found in eggplant. It scavenges radicals in a Trolox equivalent antioxidant capacity (TEAC) assay.

Cyanidin 3-sambubioside chloride (Cyanidin-3-O-sambubioside chloride) is a plant-derived anthocyanin, an inhibitor of NO and H274Y mutations, and an inhibitor of influenza neuraminidase.Cyanidin 3- sambubioside chloride has anti-inflammatory properties. sambubioside chloride has antioxidant, antiangiogenic and antiviral activities and inhibits angiotensin-converting enzyme (ACE) activity, which can be used in the study of viral infections and cardiovascular diseases.

Cyanidin 3-xyloside, an anthocyanin, is extractable from the hulls of purple sunflower [1].

Cyanidin 3-sophoroside-5-glucoside, the predominant anthocyanin in purple-fleshed sweet potato, influences the tuber's antioxidant activity [1].

Cyanidin-3-O-lathyroside chloride is a natural product for research related to life sciences. The catalog number is TN6609 and the CAS number is 31073-32-2.

Cyanidin-3-O-sambubioside-5-O-glucoside chloride is a natural product for research related to life sciences. The catalog number is TN6610 and the CAS number is 53925-33-0.

Cyanidin-3-O-arabinoside chloride has antioxidant activity. It reduces the peroxynitrite-induced suppression of mitochondrial respiration, DNA damage, PARS activation and vascular dysfunction in HUVECs.

Cyanidin-3-O-(6''-malonylglucoside) chloride is a natural product for research related to life sciences. The catalog number is TN6607 and the CAS number is 171828-62-9.

Cyanidin 3-monoarabinoside has anti-oxidation and anti-tumor effects.

Cyanidin 3-(6′′-malonylglucoside) (Compound 3), an anthocyanin, is isolated from the bulbs of Allium cepa L, commonly known as red onion [1].

Cyanidin-3-sophoroside has antioxidant capacity.

Cyanidin-3-O-galactoside chloride (Ideain chloride), extracted from hawthorn pericarp (EPHF), possesses antioxidant activity and is applicable in obesity research.