glycyl-l-leucine

Glycyl-L-leucine (Gly-Leu) is a substrate for the assay of glycyl-L-leucine dipeptidase.

L-Leucine ((S)-Leucine) is one of nine essential amino acids in humans (provided by food), L-Leucine is important for protein synthesis and many metabolic functions. L-Leucine contributes to regulation of blood-sugar levels; growth and repair of muscle and bone tissue; growth hormone production; and wound healing. L-Leucine also prevents breakdown of muscle proteins after trauma or severe stress and may be beneficial for individuals with phenylketonuria. L-Leucine is available in many foods and deficiency is rare.

N-Acetylleucine belongs to the class of organic compounds known as leucine and derivatives. Leucine and derivatives are compounds containing leucine or a derivative thereof resulting from reaction of leucine at the amino group or the carboxy group, or fro

Glycyl-L-valine, a dipeptide composed of glycine and valine, is an incomplete breakdown product of protein digestion or protein catabolism (incomplete breakdown product of protein digestion or protein catabolism).

6-Diazo-5-oxo-L-nor-Leucine (L-6-Diazo-5-oxonorleucine) is a glutaminase antagonist (Ki: 6 μM) and an antineoplastic antibiotic produced by an unidentified Streptomyces species from Peruvian soil.

N-Benzoyl-L-Leucine is a useful organic compound for research related to life sciences and the catalog number is T131571.