peonidin-3-o-glucoside chloride

Peonidin-3-O-glucoside chloride (Peonidin 3-Glucoside Chloride) is an anthocyanin with radical scavenger activity and can be used in studies about acting as an insulin secretagogue.

(-)-Epigallocatechin-3-(3''-O-methyl) gallate ((-)-EGCG-3''-O-ME) is a natural product isolated from tea leaves with potent antioxidant, cytotoxic, and antibacterial properties, and it improves the adhesive stability of etching rinsing adhesives to dentin.

20-O-Acetylingenol-3-angelate (Euphorbia factor Pe1) is a natural compound found in the leaves and stems of the plant Inga. It has a variety of biological activities including tumor growth inhibition, anti-inflammatory, antifungal and antioxidant effects.

(3-Carboxypropyl)trimethylammonium chloride ((3-Carboxypropyl)trimethylammonium chlor) is a synthetic carnitine related compound used as a transporter substrate in the cloning and sequencing of human carnitine transporter 2 (CT2).

Tetrahydroxystilbene-2-O-β-D-glucoside (EH-201) is a low MW inducer of erythropoietin. Tetrahydroxystilbene-2-O-β-D-glucoside induces expression of erythropoietin, PPAR-γ coactivator 1α (PGC-1α) and haemoglobin in astrocytes and PC12 neuronal-like cells. In vivo, Tetrahydroxystilbene-2-O-β-D-glucoside treatment restores memory impairment, as assessed by the passive avoidance test, in SD, Aβ and KA mouse models. In the hippocampus of mice given Tetrahydroxystilbene-2-O-β-D-glucoside in their diet, levels of erythropoietin, PGC-1α and haemoglobin were increased. Treatment with Tetrahydroxystilbene-2-O-β-D-glucoside might be a therapeutic strategy for memory impairment in neurodegenerative disease, physiological ageing or traumatic brain injury.

3-O-Ethyl-L-ascorbic acid is a cosmetic tyrosinase inhibitor with whitening ability and is a stabilized vitamin C derivative. It also has antioxidant properties.

Methyl 3-O-methylgallate (M3OMG) is a rare natural product with promising antioxidant activities.

3',5-Di-O-methyl quercetin (3,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-5-methoxy-4H-chromen-4-one) is a flavonoid natural product.

Limocitrin 3-O-sophoroside is a compound that can be used in biological research.

Steviol-19-O-glucoside is a natural product from the steviol glycosides biosynthesis pathway in Stevia rebuadiana.

Kaempferol-3-O-β-D-glucosyl(1-2)rhamnoside is a natural peoduct isolated from Arabian jasmine

Demethyldaphnoretin-7-O-glucoside is a natural product that is isolated from Daphne oleoides Schreber subsp. kurdica (DOK). In Turkish traditional medicine, the aerial parts of DOK have been used to treat malaria, rheumatism and for wound healing.

Epipinoresinol-4'-O-β-D-glucoside (Simplocosin) is a glucoside compound[1].

(2S)-1-O-p-coumaroyl-2-O-acetyl-3-O-β-D-glucopyranosylglycerol is a useful research compound for many research applications, including the fields of chemistry and life sciences, among others.

Ellagic acid 3-O-α-L-rhamnopyranoside is a natural product found in the tuberous roots of [Potentilla anserina].

visamminol-3'-O- glucoside is detected in the genus Eranthis Salisb.

Loganic acid 6′-O-β-D-glucoside (8-Epi-Loganic acid-6'-O-β-D-glucoside) is a natural product derived from Cistanche deserticola that inhibits LPS-induced NO and TNF-α production.

3-O-acetyloleanolic acid dose-dependently inhibited the viability of HCT-116 cells. Apoptosis was characterized by detection of cell surface annexin V and sub-G1 apoptotic cell populations.

1. Gypsogenin-3-O-glucuronide (Methyl gypsogenin 3-O-beta-D-glucuronopy) shows inhibitory activity toward pancreatic lipase with IC5 value of .29 mM, and the free carboxylic acid groups in position 28 within its chemical structures are required for enhancement of pancreatic lipase inhibition.

3-O-Methylgalangin (GALANGIN-3-METHYLETHER) has antibacterial activity, it has inhibitory effects on Pseudomonas aeruginosa. GALANGIN-3-METHYLETHER has hypolipidemic activity, the action is due to the inhibition of pancreatic lipase.

Kaempferol 3-O-gentiobioside, a flavonoid isolated from C. alata leaves, exhibits antidiabetic activity and α-glucosidase inhibition, demonstrating a carbohydrate enzyme inhibitory effect (IC50: 50 μM).

7,2′-Dihydroxy-3′,4′-dimethoxyisoflavan 7-O-β-D-glucoside (Isomucronulatol 7-O-glucoside) is a biologically active isoflavone isolated from Astragalus membranaceus.

Ingenol-5,20-acetonide-3-O-angelate (Ingenol 5,20-acetonide 3-angelate) is a natural product.

Chrysophanol 8-O-glucoside and chrysophanol have mild cytotoxicity and anti-diabetic properties and can play metabolic roles in the insulin-stimulated glucose transport pathway

Glycyrrhetic acid 3-O-β-D-glucuronide is a potent sweetener (relative sweetness to sucrose: x 941).

3-O-Methylgallic acid (3,4-Dihydroxy-5-methoxybenzoic acid) reduces cell proliferation in Caco-2 cells (IC50 = 24.1 μM) more effectively than anthocyanins and may offer protection against colon cancer after its formation in the gut. It inhibits transcription factors NF-κB, AP-1, STAT-1, and OCT-1, which are known to be activated in colorectal cancer.

Kaempferol-3-O-glucorhamnoside (Kaempferol 3-glucorhamnoside), a flavonoid derived from plant Thesium chinense Turcz, inhibits inflammatory responses via MAPK and NF-κB pathways in vitro and in vivo[1]. Kaempferol-3-O-glucorhamnoside exhibits significant antioxidant activity by scavenging stable DPPH free radicals.

Nucleoside Derivatives –3’-Modified nucleoside

Protoapigenin 4′-O-β-D-glucoside, a flavonoid glycoside, can be isolated from Thelypteris torresiana [1].

Quercetin-3-O-(6 -O-ecaffeoyl)-β-D-galactopyranoside, a flavonoid glycoside, is isolated from Polygonum viscosum.

Kaempferol-3-O-[2″,6″-di-O-E-p-coumaroyl]-β-D-glucopyranoside, an acylated kaempferol glucoside, can be extracted from the leaves of O. dentata and serves as a repellent for the fouling organism, the blue mussel M. edulis [1].

Cyanidin 3-sophoroside-5-glucoside, the predominant anthocyanin in purple-fleshed sweet potato, influences the tuber's antioxidant activity [1].

Stevia impurity (13-[(2-O-6-deoxy-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]ent-kaur-16-en-19-oic acid β-D-glucopyranosyl ester) is a natural product for research related to life sciences. The catalog number is TN6498 and the CAS number is 1309929-72-3.

4-[4-[[6-O-[(2E)-3-(4-Hydroxyphenyl)-1-oxo-2-propen-1-yl]-2-O-(3,4,5-trihydroxybenzoyl)-beta-D-glucopyranosyl]oxy]phenyl]-2-butanone is a natural product for research related to life sciences. The catalog number is TN5281 and the CAS number is 105274-16-6.

23-O-Acetylshengmanol 3-O-beta-D-xyloside is a useful organic compound for research related to life sciences and the catalog number is T124527.

Kaempferol 3-O-vicianoside is a useful organic compound for research related to life sciences. The catalog number is T126403 and the CAS number is 110352-79-9.

3-O-(2'E ,4'Z-decadienoyl)-20-deoxyingenol is a useful organic compound for research related to life sciences and the catalog number is T124424.

Cucurbitacin B 2-o-α²-D-glucoside has anticancer activity.

UDP-3-O-acyl-GlcNAc (UDP-3-O-(3-hydroxytetradecanoyl)-N-acetylglucosamine), an E. coli metabolite, is involved in the 3-deoxy-D-manno-octulosonate (KDO) biosynthesis pathway [1].

3-O-Methylellagic acid, a natural product isolated from Myrciaria cauliflora, exhibits anti-inflammatory and antibacterial activities. This compound not only inhibits glucose transport but also demonstrates a minimum inhibitory concentration (MIC) of 32 μg/mL against Staphylococcus aureus ATCC 25923 [1] [2] [3].

3-beta-O-(cis-p-Coumaroyl)corosolic acid is a useful organic compound for research related to life sciences and the catalog number is T125734.

3-O-Demethylsulochrin is a useful organic compound for research related to life sciences. The catalog number is T124631 and the CAS number is 57459-06-0.

3-O-(2'E,4'Z-Decadienoyl)ingenol, catalog number T124104, is a valuable organic compound for life sciences research.

3-O-Coumaroylquinic acid is a useful organic compound for research related to life sciences and the catalog number is T131091.

Malvidin-3-O-galactoside chloride has antioxidant activity.