gamma-Nonanolactone is an aroma component of steamed wheat.

5-Nonadecylresorcinol shows inhibitory effects on the release of β-hexosaminidase from RBL-2H3 cells.

2-Acetylpyrazine (2-Acetylpyrazine) is a flavoring ingredient. 2-Acetylpyrazine is an avolatile flavor constituent of wheat and rye bread crust.

3,5-Dihydroxybenzoic acid is a metabolite of alkylresorcinols in human urine and plasma, a potential biomarker of food intake such as beer, nuts, peanuts, and legumes, and a selective hydroxycarboxylic acid 1 (HCA1) inhibitor.

1-Octacosanol (Octanosol) is a straight-chain aliphatic 28-carbon primary fatty alcohol that is used as a nutritional supplement. It is reported to possess cholesterol-lowering effects, antiaggregatory properties, cytoprotective use, and ergogenic properties.