licorice

Licorice saponin C2 is an oleanane-type triterpene oligoglycoside extracted from the air-dried root of Glycyrrhiza uralensis.

Licorice-saponin H2 (Licoricesaponin H2) is a natural product

Licorice acid is used for a zinc supplement in nutrition.

Licorice glycoside C2, an oleanane-type triterpene oligoglycoside, is isolated from [Glycyrrhiza uralensis].

24-Hydroxy-licorice-saponin A3, an oleanane-type triterpene saponin (OTS), can be isolated from Glycyrrhiza uralensis [1].

Echinatin (Retrochalcone) is extracted from licorice and is a natural chalcone. Echinatin has a wide range of biological activities including hepatoprotective, anti-inflammatory, anti-bacterial infections, and attenuates lung damage.

Carbenoxolone disodium (Duogastrone) salt is an agent derived from licorice root. It is used for the treatment of digestive tract ulcers, especially in the stomach. Antidiuretic side effects are frequent, but otherwise, the drug is low in toxicity.

Liquiritigenin (4',7-Dihydroxyflavanone), a flavonoid aglycone from licorice, is a highly selective estrogen receptor β (ERβ) agonist.

Diammonium Glycyrrhizinate (Glycyrrhizin) , an extensively used anti-inflammatory agent, is isolated from the licorice root. It is metabolized to glycyrrhetinic acid, which inhibits 11-β-hydroxysteroid dehydrogenase and other enzymes involved in the metabolism of corticosteroids. Therefore, glycyrrhizic acid, the main and sweet component of licorice, has been studied for its ability to cause hypermineralocorticoidism with potassium loss and sodium retention, edema, increased blood pressure, as well as inhibited the renin-angiotensin-aldosterone system.

Liquiritin (Liquiritigenin-4'-O-glucoside) (LIQ) is a main component among the licorice flavonoids, and possesses anti-inflammatory and anti-cancer abilities.

Stearyl glycyrrhetinate, the stearyl ester of 18-β-glycyrrhetinic acid, has been demonstrated to improve antiviral effects, reduce inflammation and suppress allergies in the pharmaceutical and cosmetic industry.

Licoricesaponin G2, a pentacyclic triterpenoid derived from Glycyrrhiza aspera, can be used to differentiate crude liquorice from honey-processed liquorice.

Licoricesaponin E2 displayed the inhibition on the growth of cancer cells with IC50 at 18.3-41.6 umol/L, it could significantly increase the cytotoxic activity after hydrolysis.

Licoricesaponin A3 is a terpenoid saponin extracted from Gymnostachyum febrifugum Benth., which has good affinity for 5-LOX receptors.

Glycyrrhetinic acid-d3 is a deuterated compound of Glycyrrhetinic acid. Glycyrrhetinic acid has a CAS number of 1449-05-4. Enoxolone (INN, BAN; also known as glycyrrhetinic acid) is a pentacyclic triterpenoid derivative of the beta-amyrin type obtained from the hydrolysis of glycyrrhizic acid, which was obtained from the herb licorice. It is used in flavoring and it masks the bitter taste of drugs like aloe and quinine. It is effective in the treatment of peptic ulcer and also has expectorant (antitussive) properties.

Methyl Glycyrrhizate is a compound derived from licorice and is used as a flavoring agent. Commonly used in cosmetics.

2-(2-Hydroxy-5-methoxyphenoxy)-acrylic acid is a metabolite isolated from the endophytic fungus Phoma macrostoma, residing in the internal tissues of the medicinal plant Glycyrrhiza glabra (licorice).

Glycyrrhizin-6'-methylester, a naturally occurring compound, is isolatable from Glycyrrhiza glabra, commonly known as licorice [1].

Glycyrin, one of the main PPAR-gamma ligands of licorice, can significantly decrease the blood glucose levels of genetically diabetic KK-A(y) mice.

Glycyrrhizin-6''-methylester (compound 22), isolated from licorice root, functions as an aglycone to form methyl glucuronate, imparting a sweet, licorice flavor without bitterness. The free carboxyl group on the cone-bound glucuronic acid moiety is critical in contributing to the compound's natural sweetness and licorice taste [1].

3,4-Didehydroglabridin, a compound sourced from licorice, demonstrates protective effects against carbon tetrachloride-induced injury in HepG2 cells, presenting research potential for liver injury therapeutics [1] [2].

Licoisoflavanone is a natural product from Licorice.

Licofuranocoumarin is a minor flavonoid extracted from Glycyrrhiza uralensis (licorice).

Glyurallin B, a flavonoid derived from Glycyrrhiza inflata and Glycyrrhiza uralensis (licorice), exhibits ABTS+ radical scavenging activity and lipid peroxidation inhibition, with EC50 values of 11.9 ± 0.58 μM and 15.3 ± 1.26 μM, respectively [1].

Glycyrrhizin-6′,6′′-dimethylester (compound 23), an aglycone derived from licorice saponin isolated from licorice root, contributes to the production of methyl glucuronate, yielding comparable sweetness, licorice flavor, and bitterness [1].

18α-Glycyrrhetinic acid (Enoxolone) is an inhibitor of NF-kB and an activator of the proteasome, and functions as a longevity-promoting and anti-aggregation factor in multicellular organisms. It induces apoptosis.