lysozyme

Lysozyme, an antimicrobial enzyme secreted by animals, contributes to the innate immune system.

Hen egg-white lysozyme has a molecular weight of about 14,600 and each molecule comprises 129 amino acid residues1. The activity of lysozyme in promoting the dissolution of bacterial cell walls is now known to depend upon its ability to catalyze the hydro

Human milk lysozyme, a pivotal defense agent in newborns' gastrointestinal protection against bacterial infections, is the specific lysozyme present in human milk [1].

Lysozyme from chicken egg white (Lysozyme) is a bactericidal enzyme present in the chicken eggwhite, and it lyses gram-positive bacteria.

Allergen Gal d 4 (46-61), chicken is a hen egg white lysozyme peptide.