malonic acid

Malonic acid (propanedioic acid) is the archetypal example of a competitive inhibitor: it acts against succinate dehydrogenase (complex II) in the respiratory electron transport chain. Malonic acid is found to be associated with malonyl-CoA decarboxylase deficiency, which is an inborn error of metabolism.

MALONIC ACID, (P-HYDROXYBENZYL)- (7CI) (2-[(4-hydroxyphenyl)methyl]propanedioic acid) is a natural product.

Nodakenetin-Glucose-malonic acid is a natural compound [1] characterized by its potential biological activities and unique chemical properties.

3-Ethoxy-3-oxopropanoic acid (Monoethyl malonic acid) belongs to the class of organic compounds known as dicarboxylic acids and derivatives. These are organic compounds containing exactly two carboxylic acid groups. 3-Ethoxy-3-oxopropanoic acid exists as a solid, soluble (in water), and a weakly acidic compound (based on its pKa). 3-Ethoxy-3-oxopropanoic acid has been primarily detected in blood. Within the cell, monoethyl malonic acid is primarily located in the cytoplasm.

Mesoxalate sodium (monohydrate) is primarily located in the cytoplasm within the cell. Mesoxalic acid can be biosynthesized from malonic acid. Outside of the human body, mesoxalic acid can be found in cereals and cereal products, common pea, and herbs and spices.

3-Oxooctadecanoic acid (3-Oxostearic acid), a saturated fatty acid (SFA), acts as an intermediate in fatty acid biosynthesis, originating from malonic acid via the enzyme [1].