aroma

Aromatase inhibitor 23 is an inhibitor that target protein-protein interactions in RAD51 family of recombinases.

Methyl octanoate (Methyl n-Octanoate) is a volatile compound and an aroma component persimmon wine.

Methyl dihydrojasmonate (Kharismal) is an ester and a diffusive aroma compound, with the smell vaguely similar to jasmine. In racemic mixtures the odor is floral and citrus while epimerized mixtures exhibit a dense fatty floral odor with odor recognition thresholds of 15 parts per billion.

gamma-Nonanolactone is an aroma component of steamed wheat.

Isovaleric acid (Delphinic acid) is a naturally occurring aroma compound found in Bartlett pear brandies, vanilla beans, rape-honey, and banana.

7-O-Methylaromadendrin is a natural product for research related to life sciences. The catalog number is TN6391 and the CAS number is 37971-69-0.

Aromatase-IN-2 has anti-inflammatory, antitumor and antiasthmatic effects.

4,10-Aromadendranediol exhibits neurite outgrowth-inducing activity in neurons via activation of the ERK signaling pathway, which may be beneficial to the treatment of brain diseases.

2-Methylbutyraldehyde (2-Ethylpropanal) is a short-chain aldehyde compound and one of the burnt aroma substances in Atractylodes rhizome slices.

3-Feruloyl-4-caffeoylquinic acid is a chlorogenic acid isomer. Chlorogenic acids are relevant coffee quality markers, taste, and aroma precursors as well as important bioactive compounds.

Monoamine oxidase/Aromatase-IN-1 (compound 2q) is a potent dual inhibitor of monoamine oxidase (MAO) and aromatase, with IC50 values of 39 nM and 31 nM for MAO-B and aromatase, respectively. It holds significant potential for research in neurological disorders and breast cancer [1].

(+)-Aromadendrene is a natural product that has significant antibacterial activity against the Gram-positive and Gram-negative bacteria.

l-Aromadendrene is a bioactive chemical.

6-Methyl-7-O-methylaromadendrin is a natural product for research related to life sciences. The catalog number is TN5457 and the CAS number is 852385-13-8.

Aromadendrin 4'-glucoside is a useful organic compound for research related to life sciences. The catalog number is T124038 and the CAS number is 87314-52-1.

Aromadendrin 7-O-rhamnoside is a natural product for research related to life sciences. The catalog number is TN3449 and the CAS number is 69135-41-7.

Aromadendrin 6-C-glucoside is a useful organic compound for research related to life sciences and the catalog number is T126381.

7-Prenyloxyaromadendrin is a natural product for research related to life sciences. The catalog number is TN5535 and the CAS number is 78876-50-3.

Alloaromandendrane-4alpha,10beta-diol is a useful organic compound for research related to life sciences and the catalog number is T131584.

Nonsteroidal aromatase inhibitor 1 (Compound 13h) effectively inhibits the enzyme CYP19A1 with an IC50 value of 0.09 nM. Due to its potent inhibitory activity, Nonsteroidal aromatase inhibitor 1 holds promise for research in the field of breast cancer [1].

Cuminaldehyde (Cuminal) is a natural aldehyde with inhibitory effect on alpha-synuclein fibrillation and cytotoxicity. Cuminaldehyde shows anticancer activity,with a pleasant smell and contributes to the aroma of essential oils.

alpha-Amyl cinnamaldehyde is a common additive in the perfume and cosmetic industry as an aroma substance.

Heneicosane (henicosane) is a pheromone that inhibits the production of aflatoxins. Heneicosane is an aroma component isolated from Streptomyces philanthi RL-1-178 or Serapias cordigera.

2,5-Dimethyl-3(2H)-furanone (2,5-Dimethyl-2,3-dihydrofuran-3-one) is a non-genotoxic flavoring substance [1].

Jasmine lactone is a lactone and aroma compound. Its chemical formula is C10H16O2. It exists in some natural product in jasmine oil, tuberose, gardenia, mimosa, honeysuckle, lily, tea, peach, and ginger. It can be mainly used for the preparation of apri

Aleuritic Acid (9,10,16-trihydroxy-palmitic acid), or α-aleuritic acid, is a major ingredient in shellac, constituting about 35% of it. It is used as a starting material in the perfume industry for the preparation of musk aroma.

4′-Hydroxy-2′-methylacetophenone, a red wine aroma compound isolated from the cv. Bobal grape variety, exhibits ciliate toxicity and inhibits T. pyriformis growth with an IC50 of 0.65 mM[1][2].

Jasmacyclen is a compound in which has an aroma.

4-Ethylphenol is the volatile phenol associated with the aroma in wine.

1-Furfurylpyrrole is a potential contributor of flavor and aroma to popcorn.

(E)-2-Methyl-2-pentenoic acid has a sweet berry-like aroma and flavor and is widely used in food flavor.

Isovaleric acid-d9 is a deuterated compound of Isovaleric acid. Isovaleric acid has a CAS number of 503-74-2. 3-Methylbutanoic acid is a naturally occurring aroma compound found in Bartlett pear brandies, vanilla beans, rape-honey, and banana.

Decanal dimethyl acetal is an aroma compound of fresh blackberries and is used in citrus oils.

Furanones (HDMF) are mainly derived from American grape (Vitis labrusca) and its hybrid varieties. As an important aroma compound in fruits, it exhibits strawberry-like aroma characteristics in some wines.

4-Methyl-1-pentanol (Isohexanol), a volatile aroma compound found in red wine from the cv. Kalecik Karası cultivar, enhances the beverage's scent profile.

Decane, 1-methoxy- also known as Decyl Methyl Ether, it is a fatty ether used as a possible diesel fuel extender. It is aroma compound with a fresh scent.

2',4'-Dimethylacetophenone is a chemical that can be used in biological research. The compound can be used in gas chromatography to detect aldosterone aroma in tobacco compounds and can be used to protect food products.

Valencene (NSC-148969) is a sesquiterpenoid isolated from Cyperus rotundus and is an aroma component of citrus fruits and citrus-derived odors.ValenceneValencene has anti-allergic, anti-inflammatory, anti-melanogenic, and antioxidant activities. Valencene inhibits the overexpression of Th2 chemokines and pro-inflammatory chemokines by blocking the NF-κB pathway.

Ethyl nonanoate (Ethyl pelargonate) is an abundant ester in spirits, and its presence is usually associated with the aroma of alcoholic beverages.

2-Acetyl-5-methylthiophene is a component of coffee aroma.

3-hydroxy Myristic acid methyl ester is a hydroxylated fatty acid methyl ester that has been found in E. camaldulensis and E. torelliana extracts. [1] It is active against M. tuberculosis (MIC = 49.5 μg/ml) and is non-cytotoxic to Vero cells (IC50 = >100 μM). 3-hydroxy Myristic acid methyl ester is also a volatile compound that contributes to the aroma of red wild strawberries (F. pentaphylla) but is not present in cultivated strawberries (Fragaria x ananassa).[2] Reference：[1]. Lawal, T.O., Adeniyi, B.A., Adegoke, A.O., et al. In vitro susceptibility of Mycobacterium tuberculosis to extracts of Eucalyptus camaldulensis and Eucalyptus torelliana and isolated compounds. Pharm. Biol. 50(1), 92-98 (2012).[2]. Duan, W., Sun, P., Chen, L., et al. Comparative analysis of fruit volatiles and related gene expression between the wild strawberry Fragaria pentaphylla and cultivated Fragaria × ananassa. Eur. Food Res. Technol. 244(1), 57-72 (2018).

1. 4-Methoxybenzoic acid could be used as raw material in cosmetic and dermatologic products and/or aroma components in foodstuffs, it has antiinflammatory and antimicrobial activities.

cis-3-Hexen-1-ol ((Z)-3-Hexen-1-ol) is an aroma compound which typically described as green grassy or the smell of cut grass . cis-3-Hexen-1-ol has been found in many fresh fruits and vegetables and widely used as an added flavor in processed food and perfume. cis-3-Hexen-1-ol is also an attractant to various insects[1][2].

(-)-α-Terpineol has antitumour, anti-inflammatory, and antimicrobial activities, it inhibits the growth of tumour cells through a mechanism that involves inhibition of the NF-kappaB pathway

Kenposide B is an aroma glycoside extracted from Hovenia dulsis.

β-Damascone are a series of closely related chemical compounds that are components of a variety of essential oils. The damascones belong to a family of chemicals known as rose ketones, which also includes damascenones and ionones. beta-Damascone is a contributor to the aroma of roses, despite its relatively low concentration, and is an important fragrance chemical used in perfumery.

Kenposide A is an aroma glycoside that is isolated from the fresh leaves of Hovenia dulsis var. tomentella.

3-Methyl-d3-butyric-3,4,4,4-d4 Acid is a deuterated compound of 3-Methyl-butyric Acid. 3-Methyl-butyric Acid has a CAS number of 503-74-2. 3-Methylbutanoic acid is a naturally occurring aroma compound found in Bartlett pear brandies, vanilla beans, rape-honey, and banana.

Safranal is the special volatile aroma compound of saffron

1-Nonadecanol is a saturated fatty alcohol. 1-Nonadecanol is one of the compositions of supercritical carbon dioxide (SC-CO2) essential oil of Heracleum thomsonii. 1-Nonadecanol is also an important aroma compound in Neotinea ustulata.