cyanidin

Cyanidin, an antioxidant, exhibits protective effects against DNA cleavage, demonstrates free radical scavenging activity, and significantly inhibits xanthine oxidase (XO) activity [1].

Cyanidin 3-sambubioside chloride (Cyanidin-3-O-sambubioside chloride) is a plant-derived anthocyanin, an inhibitor of NO and H274Y mutations, and an inhibitor of influenza neuraminidase.Cyanidin 3- sambubioside chloride has anti-inflammatory properties. sambubioside chloride has antioxidant, antiangiogenic and antiviral activities and inhibits angiotensin-converting enzyme (ACE) activity, which can be used in the study of viral infections and cardiovascular diseases.

Cyanidin 3-monoarabinoside has anti-oxidation and anti-tumor effects.

Kuromanin chloride (Chrysontemin chloride) is potent antioxidants and free radical scavengers, may act as modulators of gene regulation and signal transduction pathways.

Keracyanin chloride (Cyanidin 3-rutinoside chloride), an anthocyanin compound, exhibits antioxidant properties and effectively prevents the formation of malonaldehyde in oxidized calf thymus DNA, underlining its potential in reducing oxidative damage.

Cyanidin-3-sophoroside has antioxidant capacity.

Cyanidin-3-O-galactoside chloride (Ideain chloride), extracted from hawthorn pericarp (EPHF), possesses antioxidant activity and is applicable in obesity research.

Cyanidin-3-O-lathyroside chloride is a natural product for research related to life sciences. The catalog number is TN6609 and the CAS number is 31073-32-2.

Cyanidin-3,5-O-diglucoside chloride has antioxidant activity. Cyanidin-3,5-O-diglucoside inhibits hyperbaric pressure-induced GLAST decrease and can be used in glaucoma studies. Cyanidin-3,5-O-diglucoside chloride is easily degraded by hydrolysis and or

Cyanidin-3-O-sambubioside-5-O-glucoside chloride is a natural product for research related to life sciences. The catalog number is TN6610 and the CAS number is 53925-33-0.

Cyanidin 3-sophoroside-5-glucoside, the predominant anthocyanin in purple-fleshed sweet potato, influences the tuber's antioxidant activity [1].

Cyanidin Chloride, the main phenolic antioxidant in the grape (Vitis vinifera), in particular in the liposomal forms, could be used for treatment of diabetes mellitus complications.

Cyanidin 3-xyloside, an anthocyanin, is extractable from the hulls of purple sunflower [1].

Cyanidin 3-(6′′-malonylglucoside) (Compound 3), an anthocyanin, is isolated from the bulbs of Allium cepa L, commonly known as red onion [1].

Cyanidin-3-O-arabinoside chloride has antioxidant activity. It reduces the peroxynitrite-induced suppression of mitochondrial respiration, DNA damage, PARS activation and vascular dysfunction in HUVECs.

Cyanidin-3-O-(6''-malonylglucoside) chloride is a natural product for research related to life sciences. The catalog number is TN6607 and the CAS number is 171828-62-9.

Procyanidin C1 is a natural polyphenol that causes DNA damage, cell cycle arrest, and apoptosis induction. It reduces Bcl-2 protein levels and enhances the expression of BAX, caspase 3, and 9 in cancer cells.

Proanthocyanidins is a natural product, used as antioxidant and anti-cancers agent.

Procyanidin A1 (Proanthocyanidin A1) has antiallergic effects, it inhibits degranulation downstream of protein kinase C activation or Ca2+; influx from an internal store in RBL-2H3 cells.

Procyanidin A2 is a potential precursor of 5-(3',4'-dihydroxyphenyl)-γ-valerolactone, exhibits antioxidant, anti-inflammary, anti-hyperglycemia, and anti-type 2 diabetes activities. Procyanidin A2 demonstrates liver cell regenerative activity in scratch w

Procyanidin B2 3,3'-di-O-gallate is a natural product for research related to life sciences. The catalog number is TN5497 and the CAS number is 79907-44-1.

Procyanidin B2 3''-O-gallate is a natural product for research related to life sciences. The catalog number is TN5492 and the CAS number is 73086-04-1.

Procyanidin B1, isolated from commonly eaten fruits, binds to the TLR4 MD-2 complex and has anti-inflammatory activity.

Leucocyanidin (Leucocianidol) is an antiulcer compound extracted from Aesculus Hippocastanum Seeds. Leucocyanidin can be used to study non-alcoholic fatty liver disease.

Procyanidin A5 is a type A dimerized proanthocyanidin [1].

Procyanidin B5 is a natural product for research related to life sciences. The catalog number is TN5493 and the CAS number is 12798-57-1.

Procyanidin B-5 3,3'-di-O-gallate is a natural product used in life sciences research (Catalog No. TN5489, CAS No. 106533-60-2).

Procyanidin B3(B3) is a procyanidin dimer that is widely studied due to its high abundance in the human diet and antioxidant activity.

Procyanidin B2 (Proanthocyanidin B2) has vascular protective, anti-diabetic nephropathy, anti-cancer, anti-inflammatory, and antioxidant activities. Procyanidin B2 inhibited NLRP3 inflammasome activation via suppression of AP-1 pathway.

Proanthocyanidin A4 is a polyphenol isolated from the root of E. sinica, with anti-inflammatory effects.

Procyanidin C2, a phenolic glycoside, is derived from Fagopyrum dibotrys (D. Don) Hara [1].

Procyanidin B7, isolated from Solix sieboldiana, has been shown to mitigate mitochondrial defects in 3T3-L1 adipocytes induced by Dexamethasone. It enhances mitochondrial biogenesis, dynamics, transmembrane potential, and antioxidant defense to achieve this improvement.

Procyanidin B6 is a proanthocyanidin that can be isolated from the bark of the Solix sieboldiana tree.