Sodium benzoate (Benzoic acid sodium salt) is a D-Amino Acid Oxidase Inhibitor.Sodium Benzoate is a Food Preservative.

Phenoxyethanol (NSC-1864) is germicidal. It often used together with quaternary ammonium compounds.

The physiologic effect of Methyl Paraben (Nipagin) is by means of Increased Histamine Release, and Cell-mediated Immunity. Methyl Paraben (Nipagin) is an antimicrobial agent, preservative, flavouring agent. Methyl Paraben (Nipagin) is a constituent of cloudberry, yellow passion fruit, white wine, botrytised wine and Bourbon vanilla.The physiologic effect of Methyl Paraben (Nipagin) has been shown to exhibit anti-microbial function.

2-Phenylethanol (Phenylethanol) is an antimicrobial, antiseptic, and disinfectant. It is used also as an aromatic essence and preservative in pharmaceutics and perfumery.

4-Hydroxy-6-methylcoumarin (4-HMC) is a naturally occurring phenolic compound, a derivative of coumarin, found in a variety of plants, fungi, and bacteria. It has anti-inflammatory and anti-tumor activity.4-HMC is used as a flavoring agent, preservative and antioxidant in the food industry.

Imidazolidinyl urea (Imidurea) is an antimicrobial preservative used in cosmetics.

Dehydroacetic acid sodium (Sodium dehydroacetate) is the sodium salt of dehydroacetic acid, a bactericide and fungicide that is commonly used as a food preservative. Dehydroacetic acid sodium is a preservative that is used in the formulation of personal care products and cosmetics in order to extend the shelf-life by preventing microbial contamination.

(±)-1,2-Propanediol is an aliphatic alcohol that has a variety of roles as a preservative and antifreeze, and has a wide range of applications in the food industry and skin care industry. (±)-1,2-Propanediol is a natural bacteriostatic agent that inhibits the growth and multiplication of bacteria to a certain extent.

cis-1-(3-Chloroallyl)-3,5,7-triaza-1-azoniaadamantane chloride (Quaternium-15 cis-form) is an antimicrobial agent used in cosmetics as a cosmetic preservative and antistatic agent.cis-1-(3-Chloroallyl)-3,5,7-triaza-1-azoniaadamantane chloride is an oral teratogen, but not a dermal teratogen, and has been dosed in rats at doses exceeding the expected cumulative exposures for cosmetics.

Isobutylparaben is a preservative and preservative insecticide.

Epsilon-polylysine is a natural antimicrobial peptide synthesized by specific bacteria, commonly utilized as a preservative in food and beverage products to thwart the proliferation of a broad range of microorganisms, including bacteria, yeast, and mold. This compound is favored for its thermal stability, resilience in acidic environments, and expansive antimicrobial efficacy.

Monocaprylin (Sefsol 318) is a monoglyceride of caprylic acid with an excellent antibacterial activity. Monocaprylin inhibits a variety of foodborne pathogenic and spoilage microorganisms and has the potential for an alternative food preservative research.

Chlorobutanol (Chlortran) is a chemical preservative, sedative hypnotic and weak local anaesthetic. It has Antibacterial and Antifungal properties. Chlorobutanol is typically used at a concentration of 0.5% where it lends long-term stability to multi-ingredient formulations.

Propylparaben (Propyl parahydroxybenzoate) is an antimicrobial agent, preservative, flavouring agent

Vitamin K5 (Synkamin), a photosensitizer and antimicrobial agent, serves as a specific PKM2 inhibitor, demonstrating IC 50 values of 28, 191, and 120 μM against PKM2, PKM1, and PKL, respectively. It induces apoptosis in colon 26 cells and is utilized in infection and cancer research. Additionally, Vitamin K5 finds application as a preservative in pharmaceuticals, foods, and beverages [1] [2] [3].

Chloroneb is a Bactericide, Fungicide, and Wood Preservative.

Butylhydroxyanisole (BHA) is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole.

Sodium erythorbate (Eribate N) is used as an antioxidant and preservative.

D-Glucono-1,4-Lactone ((3R,4R,5R)-5-((R)-1,2-Dihydroxyethyl)-3,4-dihydroxydihydrofuran-2(3H)-one) is used as an antifungal agent.D-Glucono-1,4-Lactone is found in wine and is a natural preservative.

Propylparaben sodium (propyl parahydroxybenzoate) is a naturally occurring antimicrobial preservative found in plants and bacteria. Widely utilized in cosmetics, pharmaceuticals, and foods, this compound impairs antral follicle growth and steroidogenic function by modifying the cell-cycle, apoptosis, and steroidogenesis pathways. Additionally, propylparaben sodium reduces sperm count and motility in rats.

Citric Acid Monohydrate is a tricarboxylic acid found in citrus fruits. Citric acid is used as an excipient in pharmaceutical preparations due to its antioxidant properties. It maintains stability of active ingredients and is used as a preservative.

Furylfuramide (also known as AF-2), a synthetic nitrofuran derivative, can be widely used as a food preservative in Japan.

Phenazine oxide is a Bactericide, Fungicide, and Wood Preservative.

2,2-Dibromopropanoic acid is a derivative of propionic acid, characterized by the presence of two bromine atoms. Propionic acid, which belongs to the category of short chain fatty acids, serves as a chemical intermediate. Additionally, propionic acid acts as a mold inhibitor and finds extensive usage as a food preservative.

Polyquaternium-1 (PQ-1) exerts strong bacteriostasis and little eye irritation and can be used as a polycationic ophthalmic preservative. Polyquaternium-1 inhibits the growth of microbial contaminants in multi-dose bottles of topical medications.

Ammonium Acetate is a common electrode buffer used as a preservative for meat.

Lithium benzoate, an aromatic alcohol present in numerous plants, commonly serves as an additive in food, beverages, cosmetics, and various other products. This compound exhibits antibacterial and antifungal properties, functioning effectively as a preservative [1].

Isopropylparaben is a preservative and preservative insecticide.

Methylsilanol acetylmethionate is a preservative that is antistatic.

Butyl benzoate as an involatile solvent, for the sampling of isocyanates with silica gel solid-phase extraction. Butyl benzoate has been used as a preservative in commercial cosmetic lotions.

4,5,6,7-Tetrachlorophthalide is a fungicide used for the control of rice blast. It has a role as a melanin synthesis inhibitor and an antifungal agrochemical.

Methylisothiazolinone is a powerful synthetic biocide and preservative.

Benzoic Acid-13C6 is the 13C labeled compound of Benzoic Acid. Benzoic Acid has a CAS number of 65-85-0. Benzoic acid is a fungistatic compound that is widely used as a food preservative. It is conjugated to GLYCINE in the liver and excreted as hippuric acid.

Decafentin is a biochemical be used for fungicide, bactericide, wood Preservative and herbicide.

Methylisothiazolinone (MI) is a powerful synthetic biocide and preservative within the group of isothiazolinones.

Hispidalin, a novel antimicrobial peptide, exhibits broad and efficient antibacterial and antifungal properties against diverse pathogens, making it an effective antibacterial agent and food preservative [1].

Cetalkonium chloride(Benzylcetyldimethylammonium chloride hydrate) is an ammonium preservative with anti-inflammatory activity that can be used in the study of aphthous ulcers.

2-Chloroacetamide is a versatile chemical compound with several applications. Acting as a preservative and herbicide, it effectively controls vegetation in upland areas as well as paddy fields. Additionally, it serves as a biocide in diverse sectors including agriculture, glues, paints, and coatings. Notably, 2-Chloroacetamide demonstrates inhibitory properties toward very-long-chain fatty acid elongase, further highlighting its multifaceted nature.

Dodine is a fungicide used to control scab on apples, pears, and pecans, brown rot of peaches, and several foliar diseases of peaches, strawberries, cherries, sycamore trees, and black walnuts. It is also used as an industrial biocide and preservative.

Benzoic acid (Dracylic acid) is a fungistatic compound that is widely used as a food preservative. It is conjugated to GLYCINE in the liver and excreted as hippuric acid.

Diazolidinyl urea (Germall II) is a formaldehyde-releasing preservative used in cosmetics and personal-care products,

Sorbic acid is a natural product that inhibits various bacteria, including sporeformers,

Propylparaben-d4 is a deuterated compound of Propylparaben. Propylparaben has a CAS number of 94-13-3. Propylparaben is an antimicrobial agent, preservative, flavouring agent