sucrose

Sucrose (D-(+)-Saccharose) is a nonreducing disaccharide composed of glucose and fructose linked via their anomeric carbons.

3-Feruloyl-1-Sinapoyl sucrose (Feruloyl Sinapoyl sucrose) is a glycoside isolated from Polygala chamaebuxus.

3-O-Feruloyl-6′-O-(4-O-β-D-glucopyranosylferuloyl)sucrose, a natural compound isolable from Lilium henryi Baker [1].

2,4,3',4',6'-Penta-O-(3-methylbutanoyl)sucrose is a natural product for research related to life sciences. The catalog number is TN6141 and the CAS number is 150302-84-4.

3',6-Disinapoylsucrose (Disinapoyl sucrose) shows the neuroprotective effect and antidepressive activity in rats.

meso-Erythritol (Phycitol) is a four-carbon sugar that is found in algae, fungi, and lichens. It is twice as sweet as sucrose and can be used as a coronary vasodilator.

L-(+)-Arabinose selectively inhibits intestinal sucrase in a non-competitive manner, thereby preventing glucose elevation induced by sucrose intake.

Raffinose (Melitriose) is an indigestible short-chain oligosaccharide, a trisaccharide composed of galactose, glucose and fructose, found in many plants. It can be hydrolyzed by α-galactosidase (α-GAL) to D-galactose and sucrose.

PALATINOSE (TNP-470) is a natural occurring disaccharide composed of alpha-1,6-linked glucose and fructose。 PALATINOSE has a beneficial effect on liver metabolic functions and might therefore be a good substitute for sucrose as a sweetener.

Xylitol (Ribitol) is a five-carbon sugar alcohol derived from XYLOSE by reduction of the carbonyl group. It is as sweet as sucrose and used as a noncariogenic sweetener.

D-Sorbitol (Sorbitol) is a polyhydric alcohol with about half the sweetness of sucrose, occurring naturally and also produced synthetically from glucose. Formerly used as a diuretic, it may still be used as a laxative and in irrigating solutions for certain surgical procedures. It is also utilized in various manufacturing processes, as a pharmaceutical aid, and in several research applications.

Turanose is a naturally occurring isomer of sucrose found in honey. It has anti-inflammatory and fat-regulating activities. It has research potential for obesity and related chronic diseases.

D-(+)-Xylose (Wood sugar) is an aldopentose - a monosaccharide containing five carbon atoms and an aldehyde functional group. It has chemical formula C5H10O5 and is 40% as sweet as sucrose. Xylose is also found in mucopolysaccharides of connective tissue and sometimes in the urine. Xylose is the first sugar added to serine or threonine residues during proteoglycan type O-glycosylation. Therefore xylose is involved in the biosythetic pathways of most anionic polysaccharides such as heparan sulphate and chondroitin sulphate. In medicine, xylose is used to test for malabsorption by administering a xylose solution to the patient after fasting. If xylose is detected in the blood and/or urine within the next few hours, it has been absorbed by the intestines. Xylose is said to be one of eight sugars which are essential for human nutrition, the others being galactose, glucose, mannose, N-acetylglucosamine, N-acetylgalactosamine, fucose, and sialic acid. . Xylose in the urine is a biomarker for the consumption of apples and other fruits.

A natural, noncaloric sweetener with a potency 300 times more than that of regular sucrose. Exhibits transepithelial p-aminohippurate transport via organic anion transport system interference.

Palatinose hydrate (6-O-α-D-Glucopyranosyl-D-fructose, Isoma) is a disaccharide having an α(1→6) linkage between D-glucose and D-fructose and is similar to sucrose in its physicochemical properties. It is produced from sucrose in some bacteria by the action of sucrose isomerase. In mammalian gut, palatinose is hydrolyzed and absorbed much more slowly than sucrose.

1,6,2',6'-O-Tetraacetyl-3-O-trans-p-coumaroylsucrose is a natural product for research related to life sciences. The catalog number is TN5847 and the CAS number is 138195-49-0.

1,6,2',3',6'-O-Pentaacetyl-3-O-trans-p-coumaroylsucrose is a natural product for research related to life sciences. The catalog number is TN5842 and the CAS number is 138213-63-5.

Atractysucrose IIIa is a useful organic compound for research related to life sciences. The catalog number is T126467 and the CAS number is 1053636-75-1.

6-O-Vanilloylsucrose is a useful organic compound for research related to life sciences and the catalog number is T129450.

6,6'-Di-O-sinapoylsucrose is a natural product used in life sciences research (catalog number TN5838; CAS number 1068661-35-7).

Nystose (1,1-Kestotetraose) is a tetrasaccharide composed of two fructose molecules linked via beta (1→2) bonds to the fructosyl moiety of sucrose.

Glycyrrhetic acid 3-O-β-D-glucuronide is a potent sweetener (relative sweetness to sucrose: x 941).

Mogroside IIA1 (Mogroside II-A1) is isolated from the fruits of Siraitia grosvenorii. Mogroside IIA1 is a a nonsugar sweetener and sweeter than sucrose. Mogroside IIA1 possesses antioxidant, antidiabetic and anticancer activities.

Turanose is a naturally occurring isomer of sucrose found in honey. It has anti-inflammatory and fat-regulating activities. It has research potential for obesity and related chronic diseases.

Vasicinol (6-Hydroxypeganine), a pyrroloquinazoline alkaloid isolated from Adhatoda vasica (L.), Nees, is a sucrase inhibitor that inhibits the sucrose hydrolyzing activity of rat intestinal α-glucosidase, with a Ki value of 183 μM.Vasicinol is a HbF inducer. Vasicinol is an HbF inducer and can be used to study metabolic disorders and diabetes.

Rebaudioside B (REBAUDIOSIDE B(P)(NEW)) tastes about 150 times sweeter than sucrose and it is non-caloric.

Thaumatins, a protein extracted from the fruit of Thaumatococcus daniellii Benth, is approximately 100,000 times sweeter than sucrose on a molar basis [1].

Erlose, a trisaccharide present in soybean aphid honeydew and composed of sucrose, acts as a sweetener substitute to inhibit dental caries formation by oral microorganisms, primarily Streptococcus mutans. Erlose can serve as a reference compound in high-performance liquid chromatography (HPLC) methods employed for the analysis of sugar content in various food samples.

Mogroside IVa is a triterpene glycoside isolated from Luo Han Guo extract. It is a non-sugar sweetener.Mogroside is sweeter than sucrose and has antioxidant, antidiabetic, and anticancer properties.

Isomogroside V (Iso-mogroside V) is a sweetener extracted from Siraitia grosvenorii that is approximately 500 times sweeter than 0.5% (w/v) sucrose.