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Apiaceae is the 16th-largest family of flowering plants, with more than 3,700 species in 434 genera including such well-known and economically important plants as ajwain, angelica, anise, asafoetida, caraway, carrot, etc. Apiaceae plants exhibit a broad spectrum of activities, for instance, antithrombotic, hypotensive, antioxidant, and insecticidal. They also provide a source of phthalides, which display antimicrobial activity.
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