11deoxymogroside v

11-Deoxymogroside V is a natural product

11-Deoxymogroside IIIE, a natural compound isolated from Siraitia grosvenorii, exhibits potential biological activity.

11-epi-mogroside V, a compound found in the fruit of Siraitia grosvenori, possesses significant bioactivity by enhancing glucose uptake in vitro, specifically in human HepG2 cells.

11-Deoxymogroside IIE, a cucurbitane glycoside, is isolated from Siraitia grosvenorii (fruits).

11-oxo-mogroside V (11-oxo Mogroside V) is a sweet tasting cucurbitane glycoside derivative of mogroside V. It has antioxidant effects against both O2- and OH- and prevents OH-induced DNA damage.

11-Oxoisomogroside V (compound 3), a cucurbitacin derived from Luo Han Guo extract, enhances the transcriptional activity of PGC-1α. Luciferase assay data demonstrates that at concentrations of 10 μM and 20 μM, 11-Oxoisomogroside V increases luciferase activity to 133.79% and 143.81%, respectively [1].

11-Deoxyisomogroside V is a natural product for research related to life sciences. The catalog number is TN6625 and the CAS number is 1628293-32-2.