11oxomogroside iiie

11-Oxomogroside IIIE is a natural product

11-Oxomogroside IV, a natural product, is a triterpenoid glycoside found in the fruit of Siraitia grosvenorii (Monk fruit). It exhibits significant biochemical properties and is often studied for its potential health benefits and applications in sweetening due to its low-caloric content. [1-(a-L-Arabinopyranosyl)-2-[b-D-glucopyranosyl-(1->2)-b-D-glucopyranosyl)-oxomogroside].

11-Deoxymogroside IIIE, a natural compound isolated from Siraitia grosvenorii, exhibits potential biological activity.

11-Oxomogroside IIe is a triterpene glycoside isolated from Siraitia grosvenori [1].

11-Oxomogroside II A1 (compound 7), an oxidized cucurbitin derived from the ethanol extract of Rohanberry fruit, inhibits the activation of Epstein-Barr virus (EBV) early antigen (EBV-EA) induced by 12-O-tetradecanoylphorbol-13-acetate (TPA) and modestly inhibits the activation of (±)-(E)-methyl-2-[(E)-hydroxyimino]-5-nitro-6-methoxy-3-hexemide (NOR 1), a nitric oxide (NO) donor [1].

11-Oxomogroside IIA2 is a natural product for research related to life sciences. The catalog number is TN6624 and the CAS number is 2170761-37-0.

11-Oxomogroside IIa is a cucurbitane glycoside extracted from the fruits of Siraitia grosVenorii. It has inhibitory effects against the EBV-EA activation induced by TPA, shows weak inhibitory effects on activation of NOR 1, a nitric oxide (NO) donor.

11-Oxomogroside III is a natural product from Siraitia grosvenorii Swingle.

11-Oxomogroside IV A (compound 12), a cucurbitane triterpene glycoside from the unripe fruits of Luo Han Guo, exhibits anti-tumor properties and cytotoxicity towards SMMC-7721 tumor cells, with an IC50 value of 288 μg mL [1].